In which I channel Suzy Home-maker

16 Dec

I finally made bread from scratch without using the bread maker. It was a moment of immense pride because, despite my expectations, it didn’t taste horrible. In fact, it was quite delicious. And also, beautiful.

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Behold my beautiful bread still in the pan and looking like the most beautiful loaf of bread I’ve ever seen in my life (mostly because I made it.)

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Out of the pan, still looking beautiful and delicious.

Okay there. I’m done tooting my own horn, but don’t be surprised if more pictures of bread don’t surface once I tackle breads that are allegedly more difficult than white bread.

Oh, and also, I love allrecipes.com because it’s fabulous.

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4 Responses to “In which I channel Suzy Home-maker”

  1. Alverna December 16, 2007 at 7:21 PM #

    Your bread looks AWESOME!

    I’ll admit, I’m an allrecipes.com-aholic. I found a recipe for cheesy baked potato soup there and made it yesterday…and it turned out really well. I was impressed–cooking soups scares me, lol.

  2. instatick December 16, 2007 at 7:24 PM #

    AH! I wanted to try a soup soon too, but you’re exactly right, it’s scary!

    Also, I’m so glad I’m not the only one totally addicted to allrecipes.com :)!

  3. Chelsea December 19, 2007 at 7:03 PM #

    Oh, I love making bread by hand…I do it when I’m stressed. I guess kneading helps me work things out or something.

    And Allrecipes.com=teh greatest.

  4. Andrew February 7, 2008 at 10:18 PM #

    That looks delicious!! When are you going to make some more? I am CRAAAAAVINNG it!!!

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